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Risotto with Truffle
Ingredients : rice, vegetable stock (sea salt, yeast, rice flour, corn starch, extra virgin olive oil, onions,carrots, celery, parsley, marjoram, miso (soy beans, rice, water,salt, koji) turmeric], truffle 3% (Tuber Aestivum) , cheese, aroma, onions.
Warning: Last items in stock!
Uniquement Europe
Cook for 8 mn
For 3 or 4 people
For a creamier risotto, melt in butter and parmesan towards the end of cooking.Â
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